Red onions

Red onions shouldn't just grow well, but also have a beautiful color and a firm bulb. At Kesselaar BV, we therefore pay extra attention to uniformity, health, and consistent quality throughout the entire batch. We make conscious choices regarding varieties and growing locations, paying attention to cultivation history and disease risks. By collaborating with established growing partners and diversifying across regions, we minimize the risk of problems and maintain a stable supply. After harvest, the onions are carefully stored and sorted. This way, we deliver red onions with a strong base, good shelf life, and a beautiful, deep color.